Saturday, April 4, 2009

Streusel Cream Cheese Cake

I wanted to make some cheese cake last night, made this one. It was SO yummy!



Streusel Cream Cheese Cake


---BATTER---
1 cup margarine
1 cup sugar
2 eggs
1/2 teaspoon salt
2 cups flour
2 teaspoons baking powder
---CHEESE FILLING MIXTURES---
2 packages (8 oz ez.) cream cheese
1 egg
1/2 cup sugar
1 teaspoon vanilla
---STREUSEL TOPPING---
1/4 cup sugar
1/4 cup flour
2 tablespoons margarine/butter

Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add
eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3
of batter into flat bottom of springform pan. Blend cheese filling
ingredients. Spread evenly over batter. Spread remaining batter on top.
Mix the streusel topping to a coarse crumb texture. Sprinkle the
streusel on top. Bake for 45 minutes. Let cool
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