We will call it Hill Billy Watermelon Sorbet because I didn't use a ice cream maker!
Hill Billy Watermelon
Half of a large watermelon cut up and seeds removed. (about 6 cups)
1/4 cup honey (you can use sugar)
1 tsp lime or lemon juice or sprinkle some fruit fresh over it.
1/2 tsp of salt
1/3 cup of light corn syrup
Use food processor or blender and in small batches blend watermelon chunks until smooth liquid, poor into large bowl or pitcher.
In a large sauce pan cook about two cups of the watermelon liquid and the honey over low heat stirring constantly until honey is dissolved.
Next pour into a 13x9 or so sized casserole dish and let cool. Once cooled put in freezer over night.
The next day carefully cut into chunks and put back in batches into your food processor and chop on pulse until it is sorbet consistency (like Italian Ice, or a snow cone.)